In a corner of Chinatown Complex Food Centre – the corner hawkers there jokingly call “the Death Valley” because it is far from the centre’s nexus – is a wanton noodle stall. A young man is hard at work behind the stove, tossing noodles with aplomb. Two elderly men are milling around the stall. They … Continue reading Winning hearts and souls with wanton mee: How four friends turned their love for people and for hawker food into a social enterprise